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Fall for Food in Japan

My family and I enjoyed 2 weeks in Tokyo & Nagano this October which turned out to be a repeat of a humid summer I once had as a kid. As usual, we had amazing food experiences. Some were...

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NYC: Eating up Manhattan

It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of...

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Ben & Mark Explore Summer Night Market

Mark & Ben wince as they sample some of the more challenging fare at the Summer Night Market in Richmond. Ben and I had some fun exploring the Summer Night Market in Richmond recently, with...

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Oodles and oodles of noodles

Guest writer: Joseph Wu (origami expert, noodle nut, and husband to regular Foodist contributor, Nancy Wu) When Nancy was invited to participate in Tourism Richmond’s Noodle-Mania event, she...

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Foodists Bake for the Quake

When we were approached a few weeks back by fellow Foodist Melody Fury about helping out with the bake sale she and Joy were organizing, the response was a resounding yes. With a collective of...

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Two Alternative Magazines for the Food-Obsessed

Hitting my local newsstand, it’s not hard to find the usual suspects vying for your attention, featuring the sexiest food photography to make you forget you just had lunch. Saveur, Everyday Food, Bon...

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